Ingredients: |
Ingredients: Banana Fritters:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 large eggs
1/2 cup milk
1 teaspoon vanilla
1 tablespoon butter, melted
2 ripe bananas, chopped
Vegetable or canola oil, for frying
Glaze:
1 1/4 cups confectioners' sugar
1/4 teaspoon vanilla
3-6 teaspoons water
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Directions: |
Directions:Banana Fritters:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
In a separate bowl, combine the eggs, milk, vanilla, and melted butter.
Add the egg mixture to the flour mixture, stirring until combined.
Fold in the ripe, chopped bananas.
Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
Slowly drop ¼ cup of batter into the oil and let fry until golden brown, about 2-4 minutes per side depending on the heat of your oil.
Flip and fry until the opposite side is golden brown. To test for doneness, insert a small knife (or toothpick) into the center. If there's still uncooked batter in the center, fry for a bit longer. Transfer to a paper towel-lined cooling rack and let cool. Repeat with the remaining batter being sure to check the temperature of the oil throughout the process.
Glaze:
Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
Drizzle the glaze over the cooled fritters and let dry. |
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