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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken a la Nana Style Recipe

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This recipe for Chicken a la Nana Style, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Fleming

Category:
Category:

Ingredients:  
Ingredients:  
One fryer chicken - rinsed and patted dry
One white onion, chopped
2 medium tomatoes, chopped
Salt and pepper

Directions:
Directions:
Preheat oven to 350

Coat the bottom of a roasting pan with either a little oil or cooking spray

Season the chicken with salt and pepper. Place in the roasting pan.

Add onions and tomatoes and 1/4 cup water or chicken broth

Cover the roasting pan and cook until the chicken registers 160

It will take about an hour.

 

 

 

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