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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mild salsa
15 ounce can black beans rinsed and drained
15 ounce can pinto beans rinsed and drained
15 ounce can corn drained
14.5 ounce can petite diced tomatoes
3 tbsp. homemade taco seasoning or store-bought
2 cups low sodium chicken broth
1 pound boneless skinless chicken breasts
Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips
Directions:
Directions:
Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
Serve with toppings as desired.

 

 

 

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