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Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup, by , is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan owens

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mild salsa
15 ounce can black beans rinsed and drained
15 ounce can pinto beans rinsed and drained
15 ounce can corn drained
14.5 ounce can petite diced tomatoes
3 tbsp. homemade taco seasoning or store-bought
2 cups low sodium chicken broth
1 pound boneless skinless chicken breasts
Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Directions:
Directions:
Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that itís completely covered by the liquid and other ingredients.
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
Serve with toppings as desired.

 

 

 

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