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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from The Fersovich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp flour 1 cup sour cream
tsp salt 1 tsp vanilla
cup sugar tsp nutmeg
1 egg (unbeaten) 2 cups diced apples

Topping:
⅓ cup sugar 1 tsp cinnamon
⅓ cup flour cup cold butter

Directions:
Directions:
1. Sift flour, salt & sugar together
2. Add egg, sour cream, vanilla & nutmeg. Beat until batter is smooth.
3. Stir in apples.
4. Pour into unbaked pie shell.
5. Bake at 400F for 15 minutes.
6. Lower oven temp to 350F for 30 minutes.

Topping:
1. Mix sugar, flour and cinnamon together.
2. Cut in butter until mixture is crumbly.
3. Sprinkle over top.
4. Return pie to oven for 10 minutes at 400F

 

 

 

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