Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

Sausage & Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage & Lentil Soup is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1lb Italian sausage
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped
6 cups chicken broth
1 (14½oz) cans diced tomatoes, undrained
3 garlic cloves
1 tsp salt
2 cups dry lentils
½ tsp pepper
¼ tsp red pepper flakes
½ tsp basil
½ tsp oregano
½ tsp parsley
Directions:
Directions:
Brown sausage, drain off fat. In large pot, combine all ingredients and bring to a boil. Reduce heat and cover.

Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about a cup of the soup and add back to the pot for a thicker consistency.

Sprinkle with parmesan and serve. Similar to Carrabba's soup!
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!