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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gluhwein Recipe

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This recipe for Gluhwein is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup orange juice
cup water
1 cinnamon stick
1 orange
10 whole cloves
1 (750ml) bottle Merlot (cheaper the better)

Directions:
Directions:
In a saucepan, combine the orange juice, water, sugar and cinnamon stick. Bring to boil, reduce heat, and simmer.

Cut orange in half, squeeze juice into simmering water. Push cloves into the outside of the orange peel, and place peel side down in the simmering water. Continue simmering for 30 minutes until thick and syrupy.

Pour in wine and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs and remember living in Europe!

Number Of Servings:
Number Of Servings:
6

 

 

 

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