Pistachio Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake
1 box vanilla, white or yellow cake mix 1 (3.4 oz.) box instant pistachio pudding 3 eggs 1 cup oil 1 cup milk Green food coloring (optional)
Frosting
1 (3.4 oz.) box instant pistachio pudding 1/2 cup milk 1 (8oz.) tub frozen whipped topping, thawed Green food coloring (optional)
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Directions: |
Directions:Cake
Preheat oven to 350ª F. Spray a 9×13 baking dish with nonstick spray. In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined. Then add in eggs, oil and milk. Stir just until combined. Stir in about 6 to 8 drops of green food coloring until fully incorporated. Pour into prepared baking dish. Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done. Allow cake to cool completely before making frosting.
Frosting
Pour instant pistachio pudding mix into a mixing bowl. Add in 1/2 cup cold milk. Stir until combined. Now stir in the thawed whipped topping. Put in a few drops of green food coloring to really bring out that green color. About 5 drops or so. Spread frosting onto cooled cake. Slice and serve. If you like, sprinkle with some crushed pistachios.
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Personal
Notes: |
Personal
Notes: In addition to being absolutely delicious, it's also incredibly light
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