Crispy Wontons Recipe

Tried it? Rate this Recipe:

This recipe for Crispy Wontons is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: ¾ lb ground pork 1 can water chestnuts, drained and finely chopped ¼ cup finely chopped green onions 1 tbsp soy sauce 1 tsp cornstarch ½ tsp salt 1 (16oz) package wonton skins vegetable oil for frying

Directions:	Directions: Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt in medium bowl and mix well. Place ½ tsp pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over, moisten 1 corner with water. Overlap opposite corner over moistened corner and press together firmly. Heat oil in wok or large saucepan over medium high heat. Deep fry wontons, a few at a time, 2 to 3 minutes until brown and crispy. Drain on paper towels.

Number Of Servings:	Number Of Servings: 10

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

37W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Crispy Wontons Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: