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Asiago Cream Sauce Recipe

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This recipe for Asiago Cream Sauce is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
1 tbsp all purpose flour
3 cup heavy cream
cup asiago cheese, shredded
tsp garlic powder
1 tsp salt
tsp fresh ground black pepper

Directions:
Directions:
Melt butter in saucepan over medium heat until melted; add flour and stir, forming a roux. Cook for 30 seconds, stirring constantly. Gradually whisk in heavy cream until the roux dissolves, then bring to a boil. Reduce heat to low and whisk in cheese, garlic powder, salt and pepper until cheese has melted. Let simmer until the sauce starts to thicken, approximately 5 minutes.

Serve over pasta or vegetables.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you can't find Asiago cheese, parmesan works great too but make sure to get shredded parmesan and not the grated stuff in the green can!

 

 

 

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