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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Sweet Potatoes with Apple Brandy and Pecan Sauce Recipe

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This recipe for Sweet Potatoes with Apple Brandy and Pecan Sauce, by , is from Recipes My Mom Taught Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tamara Perryman
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sweet potatoes, peeled and diced
½ cup butter
½ cup packed brown sugar
½ cup apple brandy
½ teaspoon salt
¼ cup chopped pecans
Directions:
Directions:
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.

In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, pecans, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.

 

 

 

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