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STRAWBERRY POUND CAKE Recipe

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This recipe for STRAWBERRY POUND CAKE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Caudill

Category:
Category:

Ingredients:  
Ingredients:  
1 Box White Cake Mix
4 Eggs
1 Pkg. Instant Strawberry Jello
3 T. Flour
1 Cup Cooking Oil
1 Cup Fresh Strawberries, drained

Icing:
1/2 Stick melted Butter
1 Cup Fresh Strawberries, drained
1 Box 10x Powdered Suga

Directions:
Directions:
Cake:
Combine all ingredients in pour into greased and floured 10 tube cake pan. Bake for 1 hour at 325 degrees.

Icing:
Mix all ingredients together and pour on cooled cake.

 

 

 

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