Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Almond and Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

Almond and Coconut Cake image

 

This recipe for Almond and Coconut Cake, by , is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lyn Spetch
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups almond meal
1 cup caster sugar
¾ cup desiccated coconut
200g butter, melted
3 eggs, lightly beaten
2 tsp vanilla extract
1 lemon zest, finely grated
125g raspberries, plus extra to serve
Icing sugar, to serve
Directions:
Directions:
Preheat oven to 180ºC. Lightly grease and line a 23cm springform tin.
In a large bowl, combine almond meal, sugar and coconut. In a jug whisk butter, eggs, vanilla and zest together. Lightly mix into dry ingredients.
Pour batter into tin. Dot raspberries evenly over top.
Bake for 50-55 minutes until golden and top springs back when lightly pressed in centre.
Cool in tin for 10 minutes before transferring to wire rack.
Dust with icing sugar and serve with extra berries.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!