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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ORANGE DREAMSICLE CAKE Recipe

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This recipe for ORANGE DREAMSICLE CAKE is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 Eggs
1 Box Orange Cake Mix
1 Small Box Instant Vanilla Pudding
1 3 Oz. Box Instant Orange Jello
1 1/2 Cup Sweet Milk
1/2 Cup Oil

Filling:
2 Cup Sugar
1 15 Oz. Crushed Pineapple, drained
2 6 Oz. Frozen Coconut
1 8 Oz. Sour Cream

Frosting:
1 Cup Reserved Filling
1 8 Oz. Cool Whip
Directions:
Directions:
Cake:
Mix all ingredients. Beat 3 minutes on medium speed. Pour into 3 greased & floured 8” cake pans. Bake 30 minutes at 350 degrees. When cake cools, punch 1” apart holes in each layer.

Filling:
Mix and spread between layers. Save 1 cup for frosting.

Frosting:
Fold filling into cool whip and spread on sides and top of cake. Refrigerate.

 

 

 

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