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Pumpkin-Patch Fudge Recipe

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This recipe for Pumpkin-Patch Fudge is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Sugar
2/3 c. Evaporated Milk
1/2 c. Pumpkin (canned)
2 T. Butter
1 1/2 t. Pumpkin Pie Spice
1/4 t. Salt
2 c. Miniature Marshmallows
1 pkg. Vanilla Chips
1 t. Vanilla Extract
Directions:
Directions:
Line an 8 inch square baking pan with aluminum foil, extending foil over 2 sides of pan; grease foil. Butter sides of a heavy medium saucepan. Combine sugar, evaporated milk, pumpkin, butter, pumpkin pie spice, and salt in saucepan. Stirring constantly, bring mixture to a boil over medium heat; boil 12 minutes. Remove from heat. Add marshmallows, vanilla chips, and vanilla; stir until marshmallows and chips melt. Pour into prepared pan. Chill until firm. Cut into 1 inch squares. Store in an airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
4 dozen pieces
Personal Notes:
Personal Notes:
This is a quick easy fudge that is absolutely delightful.

 

 

 

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