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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kalua Pork Recipe

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This recipe for Kalua Pork is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 3lb pork butt/shoulder roast (not a tenderloin)
1 tbsp Hawaiian sea salt
1 tbsp liquid smoke flavoring
1 banana peel

Directions:
Directions:
Pierce pork all over with a fork. Rub salt and then liquid smoke all over meat and place in slow cooker. Add banana peel to the top. Cook on low for 8 hours, turning once during time if possible (if not, it will still be fine!)

Remove meat, shred, adding drippings as needed. Serve with rice!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I do tend to add more salt about 6 hours in if it seems to need it; you can base that on your personal preferences. :)

 

 

 

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