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Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from Dot's Dishes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cups sifted flour
2 tsp baking powder
tsp salt
2 tbsp. sugar
3 tbsp. shortening
2 eggs, well-beaten
6 tbsp. Pet Milk
2 cups Whole kernel corn, canned or cooked, drained

1. Mix baking powder, salt, and sugar together.
2. Work in the shortening with a fork
3. Add well-beaten eggs to the mixture
4. Stir in the Pet Milk all at once and mix quickly and thoroughly
5. Pour that mixture quickly and thoroughly into the flour.
6. Fold in drained corn
7. Drop batter by spoonfuls into hot oil; fry until golden brown. Drain.




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