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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pan Fried Honey Bananas Recipe

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This recipe for Pan Fried Honey Bananas is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe (but still firm) bananas
1 tbsp oil or butter
2 tbsp honey
tsp ground cinnamon
⅛ tsp salt

Directions:
Directions:
Remove bananas from peels and slice inch thick.

Set a nonstick skillet over medium heat and add the oil or butter, honey, cinnamon, and salt. Stir to combine.

Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly.

Once the bananas are cooked, enjoy as is or over ice cream.

Number Of Servings:
Number Of Servings:
2

 

 

 

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