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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Berry Jam Recipe

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This recipe for Buffalo Berry Jam is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Clean berries.
- Add water just above Buffalo Berries
- Boil for 10 minutes.
-Strain the berries from the juice.
-Add 1 t. Lemon Juice
-When it boils add 1 cup of Sugar to every cup of juice.
-Cook until sheeting.
-Boiling water bath for 10 minutes on the prairie and 20 minutes in the hills.
Directions:
Directions:
Personal Notes:
Personal Notes:
Buffalo berry jelly is my all time favorite. I even tried to make this as a kid, which is amazing since I was never in the kitchen as a kid. One time I tried to make it when mom was gone. I poured all of the juice down the drain instead of saving it for the jelly. I could have cried. Luckily, mom showed up, we re-boiled the berries and it still made a pretty good jelly.

 

 

 

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