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Tex-Mex Fiesta Bake Recipe

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This recipe for Tex-Mex Fiesta Bake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Greg Schumann
Added: Friday, January 6, 2006


1 lb. ground beef
Salt and pepper, to taste
Hot sauce
1 large red onion, chopped
1 can (16 oz.) refried beans
1 can (4 oz.) green chiles, chopped
2 cups cheddar cheese, shredded
1 cup Monterey Jack Cheese, shredded
3/4 cup taco sauce
1 cup ripe black olives, pitted
1 cup sour cream
1 large red or green bell pepper, chopped
Mission Tortilla Triangles

Cook ground beef until brown, drain fat and season to taste. Add 2 to 3 drops of hot sauce and onion. Spread beans in a large 9" x 13" rectangular oven-proof dish and top with cooked meat. Sprinkle with green chiles, both cheeses, and taco sauce. Bake from 20 to 25 minutes in a 400 oven. Remove from oven and garnish with black olives, sour cream, and bell pepper. Serve with Mission Tortilla Triangles around the edges of the dish. Serves 10-12




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