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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Cocoa Recipe

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This recipe for Breakfast Cocoa is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 T. Cocoa
6 T. Sugar
Dash of Salt
½ c. Water
3½ c. Milk

Directions:
Directions:
Mix cocoa, sugar, and salt. Add water and cook. Stir often for 3 minutes. Slowly add milk. heat to boiling point, but don't boil. Beat in serve.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sledding has been a family tradition since I can remember. When we were kids, 4-H sledding parties on tractor tire inner tubes. At the cabin, crammed on the runner sled with the nieces and flying down our road at high speeds. Best of all taking the toboggan down more grass than snow hillsides at Mom and Dad's on Christmas day. We don't stop until somebody gets hurt. What is better than hot cocoa when you come in all cold, wet, and sore after careening down the hillsides.

 

 

 

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