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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

COCONUT REFRIGERATED PINEAPPLE CAKE Recipe

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This recipe for COCONUT REFRIGERATED PINEAPPLE CAKE is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Large Can Crushed Pineapple, drained
1 Cup Sugar
1 Small Box Instant Vanilla Pudding
1 8 Oz. Cool Whip
1 9 Oz. Can Coconut
2 Cup Milk
Directions:
Directions:
Bake cake by package directions in sheet cake pan. When cake is done put holes in cake with fork. Combine pineapple with sugar in saucepan. Cook 2 to 3 minutes over medium heat. Spoon over hot cake. Cool thoroughly. Make pudding by package directions and spread evenly over cake. Top with cool whip. Sprinkle coconut on top of cake. Let chill to set firmness before serving.

 

 

 

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