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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Puff Pastry Shells with Scrambled Eggs, Onions, and Marinara Sauce Recipe

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This recipe for Puff Pastry Shells with Scrambled Eggs, Onions, and Marinara Sauce is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup coarsely chopped onion
2 Tbsp butter
6 large eggs
2 Tbsp milk or cream
¼ tsp salt
pinch of ground pepper
1 package puff pastry shells, baked according to package directions
1 jar (16oz) marinara sauce.
Directions:
Directions:
In a large skillet, saute onion in butter until soft but not browned. In a bowl, beat eggs with milk, salt and pepper. Pour into skillet and cook, stirring frequently until onion-egg mixture is scrambled. Spoon egg-onion mixture into warm pastry shells and serve with marinara sauce.

 

 

 

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