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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Joan's Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flour
1 tsp. (level) baking soda
1 tsp. salt
2 c. buttermilk
Directions:
Directions:
Mix all ingredients together into dough like texture
Divide the mixture in half
Sprinkle counter with flour
Roll out the dough to be 1/2 inch thick and 8 inches around
Cut into six pieces
Cook on the griddle at 400º until browned on all sides
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another favourite of mine on Christmas morning with the bacon and eggs. It is also good just with butter and jam.

 

 

 

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