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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dutch Apple Pie Jam Recipe

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Dutch Apple Pie Jam image

 

This recipe for Dutch Apple Pie Jam, by , is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Fuller

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Apples tart and green
c. Raisins
1 c. Water
⅓ c. Lemon Juice
1 t. Cinnamon
t. All Spice
4 c. Sugar
1 c. Brown Sugar
c. Butter
1 Pouch of Certo Liquid Fruit Pectin

Directions:
Directions:
Combine all ingredients except sugar. Bring to a boil and then add sugar. Bring back to a boil and it is ready when it jells immediately on a cold plate. Give a boiling water bath for 15 minutes on the prairie and 25 minutes in a cabin 1 mile high.

Number Of Servings:
Number Of Servings:
6 jelly jars
Personal Notes:
Personal Notes:
This Jam is made for autumn mornings on toast with a hot cup of black coffee.

 

 

 

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