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"Hunger is the best sauce in the world."--Cervantes

ITALIAN CREAM CHEESE CAKE Recipe

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This recipe for ITALIAN CREAM CHEESE CAKE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Caudill

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1/2 Shortening
2 Cup Sugar
5 Egg Yolks
2 Cup Plain Four
1 Tsp Soda
1 Cup Buttermilk
1 Tsp Vanilla
1 Small Can Coconut
1 Cup Chopped Pecans
5 Egg Whites (stiffly beaten)

Directions:
Directions:
Cream butter & shortening. Add sugar and beat well. Add egg yolks and beat well. In separate bowl, combine flour & soda. Add alternately to cream mixture with buttermilk. Stir in vanilla. Add coconut and pecans. Fold in egg whites. Pour batter into 3 greased and floured 8 cake pans. Bake for 25 minutes at 350 degrees or until done.

Personal Notes:
Personal Notes:
Use cream cheese frosting to decorate cool cake. I usually double the recipe for 3 layer cakes.

 

 

 

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