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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Snaps Recipe

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This recipe for Cinnamon Snaps is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening
1 cup packed brown sugar
1 large egg
¼ cup molasses
2¼ cups all purpose flour
2 tsp baking soda
2 tsp ground cinnamon
½ tsp salt
Additional sugar
Directions:
Directions:
In a mixing bowl, cream shortening and brown sugar together. Add egg and molasses. In another bowl, combine the flour, baking soda, cinnamon and salt. Gradually add dry mixture to creamed mixture. Roll into 1 inch balls, then roll in additional sugar.

Place 2 inch apart on ungreased baking sheets or parchment lined baking sheets. Bake at 350º for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool.¼
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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