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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Chill Cake Recipe

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This recipe for Raspberry Chill Cake is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope (2oz) Whipped Topping Mix
1/2 C Cold Milk
1/2 tsp Vanilla
1 Angel Food Cake
1 Can Fruit Float
Directions:
Directions:
Line a loaf pan with foil. While topping mix with milk and vanilla. Tear cake into small pieces. Fold Fruit Float syrup into topping. Spread cake pieces in pan, reserving a few. Pour whipped topping mix over the cake, top with remaining cake pieces. Chill until set. Remove from pan; serve.
Personal Notes:
Personal Notes:
Apparently Fruit Float was made by Libby's in the 1970s. No idea if it's even still available. -- Elizabeth

 

 

 

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