Taylor's Chocolate Raspberry Jam Recipe
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Category: |
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Ingredients: |
Ingredients: 6 c. Raspberries 3 squares of unsweetened Chocolate 4 c. Sugar 1 box Sure Jel 1/2 t. Butter
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Directions: |
Directions:Crush berries and put in a saucepan. Break chocolate into small pieces and add. Stir in pectin and butter. Bring to a boil. Add sugar and boil 5 minutes or until jam sheets off of the spoon. Boil in a boiling water bath for 20 minutes at 1 mile high and 10 minutes for low landers. |
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Number Of
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Number Of
Servings:6 jars |
Preparation
Time: |
Preparation
Time:Depends on the day, temperature, altitude, and humidity. |
Personal
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Personal
Notes: This is a perfect blend of two amazing ingredients. Chocolate and raspberries go hand and hand. Every summer Taylor makes Raspberry or Chocolate Raspberry jam. I love watching her perform the delicate dance of boiling jam and jelly jars. We always joke about it being Bonnie's white ribbon recipe, since I may have learned to not boiling water process it by somebody. When I was in 4-H, I did not include the boiling water process in the instructions. I received a white ribbon. When Taylor made it we did not include the boiling water process instructions. She received a white ribbon. We now process our jelly. It is a joke about it being a white ribbon recipe.
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