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Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Libby's

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked 9-inch deep dish pie shells
4 eggs
1 can (29 oz) Libby's Solid Pack Pumpkin
1 cups granulated sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground pepper
tsp. ground cloves
2 cans (12 oz each) undiluted Carnation Evaporated milk

Directions:
Directions:
Peheat oven to 425. Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shells. Bake for 15 minutes at 425. Reduce temperature to 350. Bake for 40 to 50 minutes or until knife iserted near center comes out clean. Cool on wire rack.

If using metal or foil pans, bake on preheated heavy-duty baking sheet.

Personal Notes:
Personal Notes:
This recipe is from Libby's, but it is the recipe this family has always used.

 

 

 

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