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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (softened)
4 eggs
3 c. flour
1 tsp. baking powder
2 c. sugar
1 tsp. vanilla
tsp. salt
2 c. blueberries, drained and rinsed

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time, beating batter til light and fluffy. Add vanilla. Sift 2 c. flour, salt and baking powder together. Add to creamed mixture and beat. Dredge berries in remaining flour. Fold into batter gently. Pour into tube pan which has been buttered and coated with sugar. Bake in a 325 oven for 1 hour and 15 minutes. Cool slightly in pan, then remove to rack.

 

 

 

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