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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BROCCOLI COLE SLAW #1 & #2 Recipe

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This recipe for BROCCOLI COLE SLAW #1 & #2 is from Granny's Recipes - Bloomer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Donna Blount Version #1:

1 package broccoli slaw
1 cup chopped Gala apples
1 can Mandarin oranges (drained)
1 cup red seedless grapes (halved)
1 cup Emerald glazed pecans (coarsely chopped)
Garlic salt - pinch
Poppy Seed dressing

Version #2:

1 package of broccoli slaw
1 package of frozen petite peas
2 bunches red seedless grapes (halved)
Poppy seed dressing
3/4 cup roasted peanuts (coarsely chopped)
Directions:
Directions:
Toss ingredients (except nuts) and refrigerate for 1 hour. Add nuts and toss before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipes are dated October 2007. This is a refreshing salad which compliments ham or chicken well. Go light with the dressing! Consider offering extra dressing on the side to suit taste.

 

 

 

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