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Black Angus Potatoes Au Gratin Recipe

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This recipe for Black Angus Potatoes Au Gratin, by , is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kier Patterson
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs unpeeled potatoes
salt
2 Tbsp butter
2 Tbsp flour
1½ cups hot milk
½ cup shredded sharp cheddar cheese
1 tsp freshly grated parmesan cheese
1 garlic clove, minced
salt and freshly ground pepper
shredded cheddar, grated parmesan and paprika (topping)
Directions:
Directions:
Boil potatoes in lightly salted water until tender. Cool, peel, and cut into ¼-inch slices. Layer in slices in buttered casserole.

Preheat oven to 350ºF. Melt butter in medium saucepan and stir in flour until mixture is smooth. Gradually add hot milk, stirring constantly. Stir in cheeses and garlic and continue cooking until cheese is melted. Season to taste with salt and pepper.

Pour over potatoes and sprinkle with cheddar, parmesan, and paprika. Bake 20 minutes. Place under broiler just until brown and bubbly.

Serve immediately.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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