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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruity Curry Chicken Salad Recipe

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This recipe for Fruity Curry Chicken Salad is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless chicken breasts cooked and chopped( or 2 large cans of chicken)
1 stalk of celery chopped
1 golden delicious apple peeled and chopped ( goldens don't turn brown!)
⅓ c dried cherries
⅓ c green OR red grapes, halved or smaller if big
½ c chopped pecans
¾ c light mayo
⅛ tsp pepper
½ tsp curry powder
Directions:
Directions:
Place all chopped ingredients in large bowl. Mix curry and pepper with the mayo and add to bowl and stir. Great eaten alone or as a sandwich, wrap, or on crackers! Keeps well for a few days in refrigerator.
Personal Notes:
Personal Notes:
I discovered this recipe while working at our elementary school when the cook was making this salad for wraps for a luncheon meeting.

 

 

 

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