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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Burritos Recipe

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This recipe for Burritos, by , is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Coffey

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 small onion
1 can refried beans (black beans)
1 package taco seasoning
1 chopped tomato
1/4 chopped head of lettuce
1 avocado, lime, salt, pepper
1 can sliced black olives
1 container sour cream
1 package shredded Mexican cheese
1 package large flour tortillas

Directions:
Directions:
Brown hamburger and chopped onion together. Drain grease from hamburger. Add refried beans, taco seasoning, and 1/4 cup of water. In a skillet heat up a teaspoon of vegetable oil. Place tortilla in pan and brown on both sides. The tortilla should be slightly crunchy. Take out of the pan and add hamburger, cheese, and fixings. To make guacamole cut open avocado, spoon into a bowl, and mash with a fork. Add the juice of a lime and salt and pepper to taste.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was a biweekly favorite in the Howe household. For many years we went to the grocery on payday Fridays and went home to make burritos.

 

 

 

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