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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bread, toasted, buttered and cut in sixths
3 eggs
½ c. sugar
¼ tsp. salt
3 c. scalded milk
1 tsp. vanilla
½ c. raisins
cinnamon
Directions:
Directions:
Beat eggs; add sugar, vanilla, and salt. Pour on scalded milk. Mix thoroughly. Place cubed bread in casserole. Sprinkle raisins on bread, then pour egg mixture over bread. Sprinkle with cinnamon and sugar. Bake for 25-30 minutes at 350º or until knife inserted comes out clean.

 

 

 

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