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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Recipe

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This recipe for Corn, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Cross

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10oz pkg Frozen Corn, or 1 - 10oz Can Corn
1/4 C Butter
2 tsp Sugar
1/4 C Chopped Onion
1/2 tsp Salt
1/4 C Chopped Green Pepper
1/4 tsp Cumin
1 Large Tomato, cut in small pieces

Directions:
Directions:
Cook all ingredients, except tomato, over medium heat until butter melts. Cover, cook 10 minutes over low heat. Stir in tomato. Cover and cook 5 minutes longer.

 

 

 

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