Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Lettuce With Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lettuce With Dressing, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Hefner
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 c. chopped celery
1 c. uncooked frozen peas
½ c or one cup sliced onion
1 c. water chestnuts (optional)
2 c. real mayonnaise
2 tbsp. sugar
1 c. (8 oz) sour cream
boiled eggs
Directions:
Directions:
Layer the lettuce, celery, peas, onion and chestnuts.

Mix mayonnaise, sugar and sour cream. "Icing" the top of the layered salad with this mix "sealing the edges". Garnish with sliced boiled eggs. Refrigerate until set--about 4 hours.
Personal Notes:
Personal Notes:
Some call this 7 layer salad. Grandma Mary called it lettuce with dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!