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Cooked Pinto Beans Recipe

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This recipe for Cooked Pinto Beans is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. dry pinto beans
6-8 slices bacon or 2 c. diced ham
1/3 c. onion (chopped)
1 bay leaf
1 t. chili powder
1/2 t. celery salt
1 t. garlic salt
1/4 t. pepper
1 t. cumin

Directions:
Directions:
Soak beans overnight. Rinse well. Put bacon or diced ham in bottom of kettle, add beans & seasonings. Cover with water. Cover pan and cook 3 plus hours. (If using the crockpot, cook it all day).
You can either leave the bacon in when serving or you can remove it after the beans are finished cooking.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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