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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French's Original Green Bean Casserole Recipe

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This recipe for French's Original Green Bean Casserole is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10 ¾ oz. can Campbell Cream of Mushroom soup
½ c. milk
⅛ t. pepper
2 9 oz pkgs. frozen cut green beans, thawed or 2 (14.5 oz) cans cut or French green beans, drained
1 2.8 oz cansFrench’s French-fried onions

Directions:
Directions:
In 1 1/2-qt. casserole dish, mix all ingredients except 1/2 can French fried onions.
Bake 30 minutes at 350 degrees or until hot; stir. Top with remaining onions. Bake 5 minutes or until onions are golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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