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Potatoes Recipe

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This recipe for Potatoes, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Ashton

Category:
Category:

Ingredients:  
Ingredients:  
12 cooked potatoes, grated
/2 C Butter, Melted
2 Cans Cream of Chicken Soup
2 C Sour Cream
1/2 C Chopped Onion
2 C Cheese, Grated
2 C Cornflakes, lightly crushed.
Salt and Pepper to Taste

Directions:
Directions:
Grate potatoes into casserole dish. Mix Cream of Chicken Soup, Sour Cream, Onion, Cheese, Salt and Pepper together and pour over potatoes. Mix melted with crushed cornflakes, sprinkle over top.
Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
Also called Funeral Potatoes or Yummy Potatoes. There's another recipe card stapled to this one titled "Potatoes Au gratin", and it's the exact same recipe.-- Elizabeth

 

 

 

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