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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
⅔ cup milk
3 slices bread, torn in pieces
cup chopped onion
cup grated carrot
1 cup (4oz) shredded cheddar or mozzarella
1 tbsp chopped fresh parsley or 1 tsp dried parsley
1 tsp salt
1 tsp dried Italian seasoning
tsp pepper
1 lb ground beef

Topping:
cup tomato sauce
cup packed brown sugar
1 tsp brown mustard

Directions:
Directions:
In large bowl, beat eggs. Add milk and bread; let stand a few minutes or until the bread absorbs the liquid. Stir in onion, carrot, cheese, herbs, and seasonings. Add beef and mix well. In a shallow baking pan, shape beef mixture into loaf. Bake at 350 for 45 minutes.

Meanwhile, combine topping ingredients. Spoon some of the topping over meatloaf. Bake for 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.

Let stand 10 min before servings.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If, like Cody, you don't want ketchup/tomato sauce flavors, feel free to substitute beef gravy for the topping :)

 

 

 

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