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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Urey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Urey

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 large can green enchiladas sauce
1 small can of green chilies
1 packet yellow corn tortillas, chopped
2 cups Mexican cheese


Serve with:
Tomatoes
Sour cream
Avocado
Salsa
Cheese

Directions:
Directions:
Place chicken and enchilada sauce in crockpot.
Cook for 4 hours (high) or 6 hours (Low).
Last hour of cooking add chopped yellow corn tortillas.
Add 2 cups cheese. Finish cooking.

Serve with chopped tomatoes, sour cream, cheese, avocado and salsa,

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 mins prep 6 hours cook
Personal Notes:
Personal Notes:
Very easy and very enjoyable.

 

 

 

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