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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Goulash Recipe

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This recipe for Goulash is from A Kitchen Grimoire, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. ground beef
1 large onion, chopped
3 c. water
1 can tomato sauce
2 can diced tomatoes
3 clove garlic, minced
3 bay leaves
2 Tbsp. Italian seasoning
3 Tbsp. Worchestershire sauce
2 c. spaghetti noodles broke in half
1 large green bell pepper, chopped
salt & pepper to taste
Directions:
Directions:
In a large stockpot, cook meat until no longer pink. Drain. Add onion, garlic, and bell pepper. Cook about 5 mins. Add water, tomatoes, and tomato sauce. Stir to combine. Add seasonings and stir again. Cover and simmer on low 25-30 minutes. Add noodles and simmer another 20-30 minutes, or until noodles are tender. Remove bay leaves before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is not like most goulash recipes that we grew up with. I grew up with goulash starting out as spaghetti from a can and some ground beef added to it. Believe me, I was not a fan!

I made this one time for my brother and one of his friends when they were younger. I forgot to take the bay leaf out and they thought I was trying to poison them. BOYS!

 

 

 

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