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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Homemade Caesar Dressing Recipe

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This recipe for Easy Homemade Caesar Dressing, by , is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Huggins

Category:
Category:

Ingredients:  
Ingredients:  
3 oil-packed anchovy fillets, chopped
1 large garlic clove, chopped ( I use 2)
tsp. (or more) Kosher salt
1 large egg yolk
2 tbsp. fresh lemon juice
tsp. Dijon mustard
cup plus 2 Tbsp. vegetable oil
3 Tbsp. Parmesan, finely grated

Directions:
Directions:
1. Mound anchovies, garlic, and salt on a cutting board. Using the side of a chef's knife, mash and chop until well combined, then continue to work mixture, holding knife blade at an angle, until a smooth paste forms. (Alternately, you can use a mortar and pestle or mini-chopper to do this step.)
2. Whisk egg yolk, lemon juice, and mustard in a medium bowl. Place a kitchen towel in a medium saucepan, then place bowl in pan. (This holds the bowl in place while you whisk with one hand and pour oil with the other.)
3. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into yolk mixture. Continue, going slowly, until mixture looks slightly thickened and glossy. Continue to whisk, gradually adding oil in a slow, steady stream until all oil has been used and mixture looks like mayonnaise. Add a dash of water and whisk, adjusting with more water if needed, until dressing is the consistency of heavy cream. Add anchovy mixture and Parmesan and whisk until smooth. Taste and adjust seasoning with salt, if needed.

 

 

 

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