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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Breelynn Nielson

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1-2 chicken breasts cooked and shredded or diced
1 can cream of chicken
1 onion, diced
1 c carrots, diced
4 celery stalks, diced
*optional other veggies (broccoli, peas, etc)
1/2 tsp celery seed
1/4 tsp pepper
1/2 tsp salt
1/4 tsp garlic powder

Pie Crust:
1 c plus 1 tbsp flour
tsp salt
⅓ c shortening
3 to 5 tbsp ice cold water


Directions:
Directions:
Mix all filling ingredients together.

For pie crust: mix flour and salt. Cut in shortening with a fork until mixture forms coarse crumbs the size of small peas. Sprinkle with water 1 tbsp at a time until all flour in moistened and pastry almost leaves side of bowl. (1-2 tbsp of water can be added if necessary). Shape pastry into a ball. Refrigerate for 45 minutes before rolling. Makes 4 mini pot pies or 1 large pot pie.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min

 

 

 

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