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Chicken Roll Ups Recipe

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This recipe for Chicken Roll Ups, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Chicken with Herbs soup
1 can Cream Chicken soup
1 c. sour cream
Soup can full of milk
2 tubes of Pillsbury Crescent rolls (8 ea)
1 pkg shredded colby cheese
1 large can (36 or 48 oz.) of chicken breast

Directions:
Directions:
Spray a 13 x 9 inch pan with non stick spray. Using a wisk, mix soups, sour cream and milk in a bowl. Pour into the pan sprayed with Pam.

Drain the can of chicken breast and break up finely with a fork. Put chicken in the large end of the triangle of the crescent roll, roll up and pinch both ends. Arrange in the pan. Cover with cheese. Bake at 350 for 30 minutes.

 

 

 

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