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Easy Lemon Cheesecaske Recipe

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This recipe for Easy Lemon Cheesecaske, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myrtle Williamson

Category:
Category:

Ingredients:  
Ingredients:  
1 (13 oz) can evaporated milk (well chilled)
1 small Lemon Jello
1 C boiling water
1 8 oz pkg cream cheese
1 c sugar
1 tsp vanilla

Crust:
1 Box Vanilla Wafers, finely crushed
1stick margarine, melted

Directions:
Directions:
Dissolve Jello in boiling water. Chill until consistency of raw egg whites. Whip evaporated milk until stiff peaks form. Cream together the cream cheese, sugar and vanilla until light and fluffy. Combine all ingredients in Mixer on low.

Crust: Mix Vanilla Wafers crumbs with melted margarine. Press 1/2 of mixture in bottom of a 9x13 pan. Pour cream cheese mixture over crust. Top with remaining 1/2 of crust. Refrigerate 2 to 3 hours before serving.

Personal Notes:
Personal Notes:
Mom made this often when we were young. We LOVED it.

 

 

 

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