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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Casey's Favorite Chicken Casserole Recipe

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This recipe for Casey's Favorite Chicken Casserole, by , is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Casey Wilson

Category:
Category:

Ingredients:  
Ingredients:  
8 c. cooked chicken (can use rotisserie chicken)
2 cans cream of chicken soup
1 onion chopped
1 c. sour cream
1 c. crushed potato chips
2 Tbsp. butter
1 tsp. parsley
1 tsp. garlic

Directions:
Directions:
Preheat over on 350 degrees.

Combine chicken, soup and sour cream in a bowl. Spread out into greased baking dish.

Combine potato chips, butter and seasonings. Sprinkle over mixture and bake for 35 minutes.

 

 

 

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