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Raspberry Ho Ho Trifle Recipe

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This recipe for Raspberry Ho Ho Trifle, by , is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Casey Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 box Ho Hos
1 container whipped topping
8 oz. raspberries
1 box instant chocolate pudding
2 c. milk

Directions:
Directions:
Slice the Ho Hos and arrange around the edges of the mini trifle dishes.

Crumble the remaining Ho Hos and add to the center of the trifle dishes.

Put a raspberry in the gap between two Ho Ho slices.

Add a layer of whipped topping.

Mix the instant chocolate pudding with the milk, and layer it in the trifle dishes once it starts to set.

Add a dab of whipped cream and raspberries to the top.

 

 

 

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