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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Bisquick Recipe

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Mexican Bisquick image


This recipe for Mexican Bisquick is from GLORIA'S RECIPES, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 c Bisquick
2/3 c milk
2 eggs
1 lb ground beef, cooked and drained
1/2 c chopped onion
2 tomatoes
1 to 2 T chili powder to taste
1/2 t ground cumin
1/2 t garlic powder
1 c shredded cheese

Mix bisquick, milk and eggs. Stir in beef, onion and seasonings. Spread evenly in casserole dish.

Bake uncovered at 375 for 25 - 30 mins. Sprinkle with cheese and tomatoes.

Return to oven to melt cheese.

Serve with salsa, sour cream or guacamole or both.




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