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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Bisquick Recipe

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This recipe for Mexican Bisquick is from GLORIA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Bisquick
2/3 c milk
2 eggs
1 lb ground beef, cooked and drained
1/2 c chopped onion
2 tomatoes
1 to 2 T chili powder to taste
1/2 t ground cumin
1/2 t garlic powder
1 c shredded cheese
Directions:
Directions:
Mix bisquick, milk and eggs. Stir in beef, onion and seasonings. Spread evenly in casserole dish.

Bake uncovered at 375º for 25 - 30 mins. Sprinkle with cheese and tomatoes.

Return to oven to melt cheese.

Serve with salsa, sour cream or guacamole or both.

 

 

 

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